Jeromina Juan of Paper, Plate and Plane shares a wonderful tutorial on the Craft blog using silicone to make your own stamps, no carving of rubber required here! Click here for her full instructions.


By Heather Holbrook


2 Comments so far

  1. Kimberly Chapman on July 13, 2011 9:36 am

    Awesome, if you use food-safe kitchen caulk (like Mike McCarey does for his modelling-chocolate impression mats), you could totally use these on cakes.

  2. Desire Kantor on July 14, 2011 10:36 am

    Thanks for a fabulous tutorial – a must for me.

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